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Culinary Arts Institute Encyclopedic Cookbook New Revised Edition, Berolzheimer, Ruth
1 Berolzheimer, Ruth Culinary Arts Institute Encyclopedic Cookbook New Revised Edition
.Chicago Culinary Arts Institute 1965 First Edition. 1 Hard Cover Very Good in Good+ dust jacket 
Book contains recipies, table settings, carving instructions, and black and white photos showing all.. Spine is slightly dented and a bit worn . B&W Photographs. 974 (LXIV) pp 
Price: 70.00 USD
 


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