By: The Chefs of The New York Cooking School
NY, Royal Baking Powder Co.: 1902
Seller ID: 27433
Binding: Soft Cover
Condition: Near Fine with No dust jacket as issued
Publisher's glossy color lithographic card wraps. The recipes in this book are new in 1877, and formulated by one of the most experienced Professors in the art of scientific and practical cookery [Prof. Giuseppi Rudmani], especially adapted for the use of "Royal" Baking Powder and "Royal" flavoring Extracts." The Royal Baking Powder Company was one of the largest producers of baking powder in the US. It was started by both Joseph Christoffel Hoagland & William Ziegler in 1866. Evidence points to this being the first publication of this title, which contains over 377 reci... View More...