Culinary Arts Institute Encyclopedic Cookbook New Revised Edition

By: Berolzheimer, Ruth

Price: $70.00

Publisher: .Chicago, Culinary Arts Institute: 1965

Edition: First Edition. 1

Seller ID: 19733

Condition: Very Good in Good+ dust jacket

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Book contains recipies, table settings, carving instructions, and black and white photos showing all.. Spine is slightly dented and a bit worn . B&W Photographs. 974 (LXIV) pp View more info