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Price: $70.00
Publisher: .Chicago, Culinary Arts Institute: 1965
Edition: First Edition. 1
Seller ID: 19733
Condition: Very Good in Good+ dust jacket
Book contains recipies, table settings, carving instructions, and black and white photos showing all.. Spine is slightly dented and a bit worn . B&W Photographs. 974 (LXIV) pp View more info
